SIMPLE 1912 STILTON® PASTA
15 Minseasy
Serves: 4
Ingredients
- 400g penne pasta
- 25g butter
- 1 white onion, thinly sliced
- 1 garlic clove, crushed
- 1 tbsp fresh chopped sage, or 1 tsp dried
- 100g 1912 Stilton®, cubed
- Handful toasted walnuts, chopped
Introduction
As the name suggests, this pasta is really quick and simple to make but it’s packed with flavour.
This dish is best eaten right away when the 1912 Stilton® is beginning to melt. Oozey, gooey and unctuous, people won’t believe this dish took less than 20 minutes to make!
A real mid-week time saver.
Share your 1912 pasta on Instagram by tagging us @1912artisan.
Method
- Boil the pasta according to pack instructions
- In a saucepan, melt the butter, then gently fry the onion until golden.
- Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat.
- Drain the pasta and retain some cooking water.
- Stir through the buttery onions, 1912 Stilton® and 2 tbsp of the retained cooking water, then sprinkle with the toasted walnuts to serve.
