fromLaura Field
10 minseasy

Serves: 1


  • 2 long slices of sourdough bread
  • 4 cavolo nero leaves, stem removed
  • 2 tbsps of red onion chutney
  • 100g of 1912 Stilton®
  • 2 tbsps of olive oil


A toastie is a veritable lunchtime classic. And this toastie is truly epic. The freshness of the cavolo nero and the tanginess of the oozing 1912 Stilton®, sandwiched between delicious, toasted sourdough bread makes for a true lunchtime treat.


  1. Heat a frying pan to a medium to high heat.
  2. Lay out the slices of sourdough bread and place Stilton® on each slice, topped with cavolo nero.
  3. Put both slices together, with the red onion chutney inbetween.
  4. Brush olive oil on either side of the assembled toastie.
  5. Pop into the heated pan and cook either side for a few minutes each until golden
    brown and the cheese has melted.

© 1912 Artisan Stilton 2024

Website Design By Twilo