15 Minutes medium

Serves: 1-2


50ml Gin

20ml Freshly Squeezed Lemon Juice

2 tsp of Fig Jam

10ml of Strawberry or Raspberry Syrup

1 Egg White or 30ml of Vegan Aquafaba

1912 Artisan Stilton


Think beyond the cheeseboard! Blue Stilton® is much more. We’ve teamed up drink enthusiast Aidy Smith for a selection of savoury cocktails, infused with Stilton! and YEP they taste creamy and gorgeous. Give these a go for any celebration or just for a bit of Friday night fun and tag us in your creations on the gram @1912Artisan.


  1. Add all ingredients into a cocktail shaker filled with ice.
  2. Dry shake (with no ice) for around 30-40 seconds to incorporate the egg white and then wet shake (with ice) until chilled.
  3. Double strain into your coupe glass ensuring the creamy texture sits on top of the drink for visuals and taste!
  4. Pop on your stilton stuffed fig and enjoy!


Use a long cocktail skewer wide enough to reach over the rim of your glass and place half a fig with a little 1912 Artisan Stilton crumbled on top.

© 1912 Artisan Stilton 2024

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