1912 STILTON FIGGY GIN SOUR COCKTAIL
15 Minutes medium
Serves: 1-2
Ingredients
50ml Gin
20ml Freshly Squeezed Lemon Juice
2 tsp of Fig Jam
10ml of Strawberry or Raspberry Syrup
1 Egg White or 30ml of Vegan Aquafaba
1912 Artisan Stilton
Introduction
Think beyond the cheeseboard! Blue Stilton® is much more. We’ve teamed up drink enthusiast Aidy Smith for a selection of savoury cocktails, infused with Stilton! and YEP they taste creamy and gorgeous. Give these a go for any celebration or just for a bit of Friday night fun and tag us in your creations on the gram @1912Artisan.
Method
- Add all ingredients into a cocktail shaker filled with ice.
- Dry shake (with no ice) for around 30-40 seconds to incorporate the egg white and then wet shake (with ice) until chilled.
- Double strain into your coupe glass ensuring the creamy texture sits on top of the drink for visuals and taste!
- Pop on your stilton stuffed fig and enjoy!
Garnish
Use a long cocktail skewer wide enough to reach over the rim of your glass and place half a fig with a little 1912 Artisan Stilton crumbled on top.