20minutes easy

Serves: 10


  • 1 roll of puff pastry
  • 300g dates, destoned
  • 100ml boiling water
  • 50g walnut, roughly chopped
  • 1 x 1912 Artisan Stilton cheese, crumbled into small pieces


Try making these simple, yes scrumptious 1912 Stilton, Date & Walnut Pin Wheels over the festive period. Perfect as a savoury snack as part of your festive nibbles! Don’t forget to tag us at @1912artisan on social media with your creations!


  1. Take out the puff pastry out the fridge to warm up to room temperature slightly to make it more malleable.


  1. Add the boiling water to the de stoned dates for 5 minutes to soften. Add the dates and water to a blender and blitz into a puree.


  1. Open out the puff pastry and spread the date puree all over. Scatter over the chopped walnuts. Lastly finish with the crumbled 1912 cheese.


  1. Cut the pastry in half length ways. Then roll from the long edge inwards, so you have a long sausage shape. Slice each roll into 20 strips, so you are left with 40 canapés once all cut.


  1. Pop onto a lined baking sheet and into a preheated fan oven of 180c for 10/15 mins or until golden brown and cooked through.


  1. Allow to cool & enjoy!


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