20minutes medium

Serves: 5-7


  • 6 thyme on the twig
  • 100g radishes, quartered lengthways
  • 200g mix of red and green grapes
  • 60g pecans
  • 100g olives
  • 50g blackberries
  • 400g of mixed meats, salami, prosciutto
  • Small handful of rosemary sprigs
  • 2 x 1912 cheese, lightly crumbled
  • Selection of cheese biscuits


Discover a Stilton wreath like no other, this grazing wreath will take you on a journey from pure creaminess to intense tanginess, with layers of fl avour on every crumbling bite, this wreath is perfectly paired with a mix of sweet fruits, savoury meats and your favourite crackers. A simple, yet stunning centre piece for your Christmas table.


  1. Arrange the thyme in a largish circle to use as your template.
  2. Pinch and make the charcuterie meat into a rose like shape and dot around the wreath roughly in 4/5 places.
  3. Next get your 1912 and pull off into chunks and place next to the meats.
  4. Pick little groups of grapes on the vine on top or next to the meat and 1912, again in a cluster of 4/5 around the wreath.
  5. Lay the radish quarters in clusters around the wreath in roughly 4/5 places.
  6. Same again with the olives, blackberries and pecans.
  7. Finish with another 1912 in clumps around the
  8. Add any cheese biscuits, chutney of your choosing.

© 1912 Artisan Stilton 2024

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