1912 STILTON AND CREAMY MUSHROOMS ON TOAST
20minutes easy
Serves: 1-2
Ingredients
- 2 slices of sourdough
- 1912 Stilton cheese, crumbled
- 10g butter
- 2 garlic cloves, minced
- Small bunch of fresh thyme, stalks removed
- 200g of mushrooms (portobello, chestnut, wild) chopped
- 50ml cream
- Salt and pepper
Introduction
Indulge in a timeless delicacy with our 1912 Stilton and Creamy Mushrooms on Toast for breakfast, lunch, brunch or dinner! This classic dish features a delectable blend of rich, creamy Stilton cheese paired with sautéed mushrooms, served atop perfectly toasted bread for a satisfyingly savoury experience.
Method
- Melt the butter in a pan, when hot, add the mushrooms and cook on a fairly high heat to remove the moisture and char.
- Near the end of the cooking of the mushrooms, add the grated garlic cloves and cook for another 30 seconds
- Next add the cream and give it a good stir, crumble some 1912 Stilton on top.
- Toast the sourdough slices and butter generously.
- Top the sourdough with the cooked mushrooms, finish with more crumbled 1912 Stilton and fresh thyme
- Season and enjoy.