What are the small holes in the side of my 1912 Stilton®?
These small holes are called inoculation holes, these allow the blue veins to develop in the cheese giving 1912 Stilton® its unique creamy and tangy flavour.
These small holes are called inoculation holes, these allow the blue veins to develop in the cheese giving 1912 Stilton® its unique creamy and tangy flavour.