How is the rind made?
To be considered a true Stilton®, a cheese must form its own rind. Unlike waxed rinds found in cheeses like Edam, 1912 Stilton® has a naturally formed rind which is edible.
To be considered a true Stilton®, a cheese must form its own rind. Unlike waxed rinds found in cheeses like Edam, 1912 Stilton® has a naturally formed rind which is edible.